Dill bunch
Dill bunch
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Looking for a unique herb to add to your culinary creations? Dill just may be the answer. This interesting herb has a pleasantly pungent taste that can elevate the flavors of any dish.
Native to the Mediterranean region, dill has been used for centuries in both cooking and medicine. The leaves, seeds, and roots of the dill plant are all edible and can be used in a variety of ways. Dill leaves can be used fresh or dried, and are commonly used to flavor soups, stews, and sauces. Dill seeds can be used whole or ground, and are often used in pickling recipes. And dill roots can be cooked and eaten like any other root vegetable.
In addition to its delicious taste, dill is also said to have medicinal properties. Dill is known to aid in digestion and can help relieve stomach upset. It is also a good source of calcium, which makes it beneficial for bone health. So go ahead and add some dill to your next meal – your taste buds (and your body) will thank you!
Our Fresh Promise
Our Fresh Promise
All of our Organic Fruit, Vegetables and Herbs are locally sourced by passionate growers and assessed by us, lovers of good, healthy food.
Why Eat Organic?
Why Eat Organic?
Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic food is often fresher because it doesn't contain preservatives that make it last longer.
Packaging
Packaging
We are proud to be offering oxo-biodegradable Ziplock or Press Seal Zippit bags as you preferred packaging solution.
This pro-degradant technology carefully controls the life of the bag and only in disposal of the bag the degradation process can occur.
BagCo Oxo-Biodegradable bags are recyclable and food contact approved and do not contain heavy metals such as Cobalt, Copper and Manganese.
Healthy, Affordable Family Dinners
We are committed to changing the game and giving our loved ones and community an alternative to the super grocers.
Affordable, Convenient & Healthy.
Lets eat organic.
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