Apple Granny Smith kg (6-7)

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When it comes to healthy apple recipes, a classic healthy apple crisp is always a winner. By swapping out traditional ingredients like sugar and butter for healthier alternatives, you can enjoy this comforting dessert without compromising on taste.

Ingredients:

• 6 Granny Smith apples, peeled, cored, and sliced
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven to 175°C
2. In a large bowl, mix the apples with 1/4 cup of maple syrup, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Arrange the apples in a baking dish.
3. In a separate bowl, combine the oats, almond flour, chopped nuts, remaining maple syrup, melted coconut oil, remaining cinnamon, nutmeg, and a pinch of salt. Mix well to create a crumbly topping.
4. Sprinkle the topping evenly over the apples.
5. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm with a scoop of your favorite dairy-free vanilla ice cream for added indulgence.

Baked apples are a simple, healthy dessert that can be easily customized to your taste. By using apple cider instead of sugar, you'll get a natural sweetness that pairs perfectly with the tartness of the Granny Smith apples.

Ingredients:

• 4 Granny Smith apples, cored
• 1 cup apple cider
• 1/4 cup raisins or dried cranberries
• 1/4 cup chopped nuts (walnuts, pecans, or almonds)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat the oven to 190°C
2. Place the cored apples in a baking dish.
3. In a small bowl, mix the raisins or dried cranberries, chopped nuts, cinnamon, and nutmeg. Stuff the mixture into the apples.
4. Pour the apple cider around the apples.
5. Bake for 35-40 minutes, or until the apples are tender. Baste the apples occasionally with the cider.
6. Serve warm with a drizzle of the cider from the baking dish.